Chocolate Eclair - cooking recipe

Ingredients

3 c. milk
2 (3 1/2 oz.) pkg. vanilla instant pudding
1 (8 oz.) carton Cool Whip
8 oz. cream cheese, softened at room temperature
1 can chocolate frosting
graham crackers

Preparation

Mix pudding and milk together.
Let stand 5 minutes.
Mix Cool Whip and cream cheese together.
Then mix the pudding-milk mixture and the Cool Whip-cream cheese mixture together.
Pour into long cake pan that has bottom lined with graham cracker squares.
Put another layer of graham crackers on top of pudding mixture and ice with frosting.
Chill and serve.