Marinara Sauce - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. garlic
3 large cans crushed tomato
oregano
basil
2 bay leaves
1/2 tsp. sugar
pinch of salt
1 Tbsp. olive oil
pepper

Preparation

Saute onion and garlic in olive oil. Add crushed tomato. Bring to a simmer and add sugar. Then add salt, bay leaves and as much oregano, basil and pepper as you like. Heat all together and remove bay leaves before serving.