South Of The Border Hot Cocoa - cooking recipe

Ingredients

1/4 c. unsweetened cocoa powder
1/4 c. sugar
3/4 tsp. cinnamon
1 qt. milk
1/3 c. cream or evaporated milk
1 tsp. vanilla extract

Preparation

Combine first 3 ingredients; set aside. Heat 1 cup milk until bubbly; do not boil. Gradually whisk in the cocoa mixture until smooth. Gradually stir in remaining milk.
Remove from heat; whisk in cream and vanilla. Yields 5 cups.