Caramel Icing - cooking recipe

Ingredients

3/4 stick butter or margarine
3/4 c. sugar
pinch of salt
3 Tbsp. milk
2 c. powdered sugar
1 tsp. vanilla extract

Preparation

In a saucepan over low heat, combine butter, brown sugar, and salt.
Boil two minutes stirring constantly.
Add milk and return to boil.
Remove from heat.
Cool slightly.
Add powdered sugar and beat until thick enough to spread.
Add vanilla.