Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can yellow Niblets corn
1/2 c. sour cream
1/2 c. celery, chopped
3/4 c. grated Cheddar cheese
cheese crackers

Preparation

Drain vegetables and mix with other ingredients.
Pour into a buttered 9 x 13-inch baking dish.