Creamy Chicken Enchiladas - cooking recipe

Ingredients

2 c. sour cream
1 small can green chilies
1 can cream of chicken soup
2 c. shredded cheddar or Mexican cheese blend
3-4 chicken breasts cooked and cubed
8 flour tortillas

Preparation

Mix sour cream, chiles, soup and 1 cup of cheese.
Divide chicken evenly among tortillas.
Put about 1/4 c. sour cream mixture in each tortilla.
Roll up burrito style.
Place in 9x13 pan.
Cover with remaining sour cream mixture and cheese.
Bake at 350\u00b0 for 35 minutes.
(Can also be layered in crock pot.)