Horseshoe Cookies - cooking recipe

Ingredients

4 c. flour
2 c. Crisco
1 tsp. salt
1 pkg. yeast
1 c. warm milk
2 eggs

Preparation

Mix flour, Crisco and salt until crumbly.
Dissolve yeast in warm milk.
Put eggs in yeast mixture and add to flour and Crisco mixture.
Put in large greased bowl, cover tightly and store in refrigerator overnight.