Impossible Pie - cooking recipe

Ingredients

4 eggs
1/2 stick margarine
1 c. sugar
1/2 c. self-rising flour
2 c. milk
1 c. coconut
1 tsp. vanilla

Preparation

Place everything in blender at one time.
Blend until mixed together.
Pour into a 10-inch buttered pie pan.
Bake at 350\u00b0 for one hour.
When done, the crust will be on bottom, custard in the middle and coconut on top.