Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. Ranch dressing mix
2 green onions, minced
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimento
1 (4 oz.) can diced green chilies
1 (2.5 oz.) can black olives

Preparation

Mix the first 3 ingredients.
Drain veggies and blot dry on paper towels.
Add to cheese mixture.
Spread on tortillas.
Roll tightly.
Chill at least 2 hours.
Cut rolls into 1-inch pieces. Discard (eat) ends.