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Second Meat Dishes
Rabbit and hare dishes

Baked Rabbit - cooking recipe

Ingredients

Preparation

Heat oven to 300\u00b0. Place rabbit in 13 x 9-inch baking dish. Melt butter and pour over rabbit. Salt and pepper to taste. Cover with foil and bake until tender 2 1/2 to 3 hours. Pour off liquid and use to make gravy.

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