Venison Barbecue - cooking recipe

Ingredients

2 lb. ground venison
3/4 c. ketchup
1 Tbsp. vinegar
1 1/2 Tbsp. sugar
2 Tbsp. butter
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard

Preparation

Fry meat in cooking oil or butter.
Mix rest of ingredients in a pan.
Boil for 15 minutes.
Add to meat and simmer.