Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 c. chopped onion
1 c. mayonnaise
3 eggs, lightly beaten
1/2 c. crushed saltines
1 pkg. buttermilk Ranch dressing
1 c. shredded Cheddar cheese
1 c. soft bread crumbs
1 Tbsp. margarine

Preparation

Cook squash with onion about 10 minutes (squash should be firm).
Drain well.
Combine squash with next 5 ingredients. Place in a 2-quart lightly greased casserole.
Combine bread crumbs and margarine, sprinkle over top.
Bake at 350\u00b0 for 25 minutes.
Yields 8 servings.