Martha Washington'S Chocolate Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick butter
1 box confectioners sugar
8 oz. coconut
4 c. pecans, broken
2 sticks paraffin wax
1 bag semi-sweet chocolate chips

Preparation

In large bowl, mix first 5 ingredients. Put into refrigerator to chill. Melt chocolate chips and wax in boiler. Roll chilled mixture into balls and dip in chocolate mixture. Put on wax paper to cool.