Potato Burgers - cooking recipe

Ingredients

2 cups grated (raw) potatoes
1 lb. hamburger
1 egg
1 small onion, chopped
salt, pepper and garlic to taste
1 can cream of mushroom soup

Preparation

Mix together potatoes, spices, hamburger, egg and onion, form into patties.
Fry in pan with a little oil until browned on bottom sides.
Put into cake pan and add cream of mushroom soup on top of patties.
Cover and bake at 350 degrees for 45 minutes.