Deviled Eggs - cooking recipe

Ingredients

12 eggs, hard-boiled
1 tsp. prepared mustard
2 Tbsp. mayonnaise
1/2 tsp. salt
1 1/2 tsp. sugar
1 tsp. vinegar

Preparation

Cut eggs in half lengthwise and remove yolks.
Mash the yolks with fork.
Stir in mustard, mayonnaise, salt, sugar and vinegar until thoroughly mixed.
Use a teaspoon to fill the whites with the yolk mixture.