Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 can (20 oz.) crushed pineapple with juice
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix together and bake at 350\u00b0 for 30 to 40 minutes in a 9 x 13-inch pan or use a Bundt pan for 50 minutes.
Very good with cream cheese frosting.