Squash Casserole("Magnifique") - cooking recipe

Ingredients

4 cans Bruce's yellow squash, drained
1 can cream of chicken soup
8 oz. sour cream
1/2 c. grated American cheese
2 medium onions, diced fine
1 bag Pepperidge Farm corn bread stuffing
1 stick butter or margarine

Preparation

Dot the bottom of a casserole dish with 1/2 stick butter or margarine.
Line bottom of casserole dish with 1/2 bag of stuffing.
Mix all other ingredients in a bowl; pour into casserole dish.
Top with the rest of the stuffing and the 1/2 stick butter or margarine.
Bake at 350\u00b0 for 45 minutes.
Serve hot.