Peanut Patties - cooking recipe

Ingredients

3 c. raw peanuts
2 1/2 c. sugar
1 tsp. vanilla
2/3 c. white corn syrup
2 Tbsp. butter
1 c. Eagle Brand milk

Preparation

Let milk, sugar, syrup and butter melt.
Then add peanuts; cook and stir constantly until it reaches the soft ball stage. Add vanilla and beat until creamy.
Drop by a spoon onto waxed paper.