Millionaries Candy - cooking recipe

Ingredients

1 pkg. Kraft caramels
1 large Hershey bar or 10 small ones
2 or 3 c. pecans
2 Tbsp. water
1/4 c. paraffin wax

Preparation

Melt caramels with water.
Add pecans and drop by spoonfuls onto wax paper.
Melt chocolate in double boiler and add melted paraffin.
Pick up drops and dip in chocolate and paraffin.