Bourbon Franks - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 c. dark brown sugar
1 c. bourbon
4 (8 oz.) pkg. miniature cocktail franks or 2 lb. frankfurters, cut in small pieces

Preparation

Mix all ingredients in large saucepan, except frankfurters. Cover and simmer for at least 2 hours, stirring occasionally.
Add franks; simmer about 5 minutes.