Sour Cream Zucchini - cooking recipe

Ingredients

6 medium zucchini
1 Tbsp. diced onion
1/4 c. sour cream
1/2 tsp. salt or to taste
1/4 tsp. brown sugar
dash of Worcestershire sauce

Preparation

Wash zucchini; do not pare.
Cut off ends; slice about 1/8-inch thick.
Cook in very small amount of water with all ingredients except sour cream until just tender.
Zucchini slices should not lose their shape; do not overcook.
Drain off water and add sour cream.
Toss, being careful not to break pieces.
Serves 6.