Korean Flank Steak - cooking recipe

Ingredients

1 piece flank steak
1/4 c. sugar
1/2 c. soy sauce
1 clove garlic, minced
2 stalks green onion, chopped
2 eggs, beaten
flour to coat
cooking oil

Preparation

Have the butcher tenderize the flank steak.
Cut into 2 or 3 pieces.
Mix
sugar,
soy
sauce
and garlic and marinate meat in it for 1/2 hour.
Coat with flour and dip into mixture of
green onion and
eggs.
Fry
in
medium
hot
oil.
Slice against grain and serve hot or cold.