Country Cabbage - cooking recipe

Ingredients

4 slice of bacon
1 1/2 lb. shredded cabbage
1 c. chopped green pepper
1 med. onion
1 c. steamed and sliced okra
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook the bacon in a large skillet over medium heat until browned. Remove bacon and crumble.
Add the cabbage and green pepper to skillet and cook over medium heat, stirring until soft about 15 minutes.