Baked Fish - cooking recipe

Ingredients

2 medium onions, sliced
1 lb. can tomatoes
1/2 tsp. paprika
juice of 1/2 lemon
chopped parsley
6 Tbsp. vegetable oil
1 clove garlic, crushed
salt
2 lb. fish
lemon slices

Preparation

Saute onion in 4 tablespoons oil until golden brown. Add tomatoes, garlic, paprika, salt, lemon juice and remaining oil. Cook for about 20 minutes.
Place fish in baking dish and cover with sauce.
Bake in a 400\u00b0 oven approximately 30 minutes.
Before serving, garnish with chopped parsley and lemon slices. Makes 4 servings.