Easy Fruit Cobbler - cooking recipe

Ingredients

1 qt. fruit or 2 cans pie filling
sugar
1/2 c. flour
1/2 c. sugar
1/2 c. milk
1/2 c. butter

Preparation

Put fruit in a 9 x 13-inch pan.
Sweeten to taste.
Mix flour, sugar and milk, then pour over fruit.
Dot with butter.
Bake at 350\u00b0 until brown (30 to 45 minutes).