Swiss Chicken Casserole - cooking recipe

Ingredients

4 skinless and boneless chicken breasts
salt and pepper to taste
2 slices Swiss cheese, cut in halves
1 c. slightly diluted cream of chicken soup
1 c. Pepperidge Farm stuffing mix
1/2 c. melted butter or margarine

Preparation

Spray glass baking pan with Pam.
Season each chicken breast with salt and pepper.
Place in baking pan.
Place 1 slice of Swiss cheese over each chicken breast.
Pour soup over chicken. Cover with stuffing mix.
Pour butter over stuffing mix.
Bake in a preheated 300\u00b0 oven for 1 hour and 30 minutes.
Serve with rice or noodles.
Enjoy!!!