Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 tsp. vanilla
3 tsp. pumpkin pie spice

Preparation

Heat oven to 350\u00b0.
Lightly grease 9 or 10-inch pie plate. Place all ingredients in blender container.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.
Refrigerate any leftover pie.