Punch Bowl Cake - cooking recipe

Ingredients

1 butter cake mix
1 large vanilla instant pudding
1 large can crushed pineapple, drained
1 can strawberry or cherry pie filling
1 large Cool Whip

Preparation

Bake cake mix.
Put 1/3 cake layer in bottom of punch bowl. Add can of pineapple, then add 1/2 of pudding.
Add another cake layer, pie filling, rest of pudding and then the other cake layer. Top with Cool Whip.
Sprinkle coconut and nuts, if you desire.