Triple Fudge Cake - cooking recipe

Ingredients

1 (4 oz.) chocolate pudding mix (not instant)
1 pkg. devil's food cake mix
1/2 c. nutmeats
1 c. chocolate chips

Preparation

Make pudding according to directions in saucepan.
Blend dry cake mix into hot pudding with electric mixer for 2 minutes.
Pour into oiled 9 x 13-inch pan and sprinkle top with chocolate chips and nutmeats.
Bake at 350\u00b0 for 30 minutes.
May use different combination of cake mix, pudding and topping.