Noodle Souffle * - cooking recipe

Ingredients

1 lb. Pennsylvania Dutch noodles
1/2 lb. melted butter
2 tsp. vanilla
2 lb. cottage cheese
corn flakes
1 pt. sour cream
6 eggs
1 c. sugar
1 can pineapple chunks
cinnamon

Preparation

Cook noodles and drain.
Beat eggs.
Mix noodles and eggs with all the other ingredients (except corn flakes and cinnamon) and put in a very large greased casserole.
Crush corn flakes and sprinkle on top.
Sprinkle cinnamon on top.
Bake for 45 minutes at 350\u00b0.