Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash, cooked until tender
1/2 c. chopped onion
1 c. cracker crumbs, divided
1/2 tsp. pepper
2 eggs, beaten
1/2 c. butter, divided
1 Tbsp. sugar
1 tsp. salt

Preparation

Mash squash; add onion, 1/2 c. cracker crumbs, pepper, eggs, 1/4 c. butter, sugar and salt.
Mix well and pour into a buttered 2-qt. baking dish.
Melt remaining butter and spread on top. Sprinkle with remaining cracker crumbs.
Bake at 375
degrees for 1 hour.