Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
1 can Cheddar cheese soup
1/3 c. milk
1 c. French fried onion rings, divided
1 jar bacon bits, divided
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
In a bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper.
Pour into a casserole dish. Bake 30 minutes. Top with the remaining onions and bacon bits.
Bake another 5 minutes.