White Wedding Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 c. white grape juice, chilled
1/2 gal. vanilla ice cream
3 qt. ginger ale, chilled

Preparation

Mix juices together.
When ready to serve, put juice in punch bowl.
Add scoops of ice cream.
Pour in ginger ale.
Stir lightly.
Makes 30 servings.