Pecan Pie - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. sugar
1/2 tsp. salt
3 eggs
1 c. white Karo
1/2 c. or more pecans (your preference)
1 unbaked pastry shell

Preparation

Cream margarine, sugar and salt.
Add eggs, Karo and pecans. Pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour or until done.