Zucchini Bread - cooking recipe

Ingredients

2 c. unpeeled, chopped zucchini
3 eggs
1 c. oil
2 c. sugar
2 c. self-rising flour
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. vanilla
1/2 c. raisins
1/2 c. nuts

Preparation

Beat eggs.
Add sugar, oil, zucchini, dry ingredients, vanilla, nuts and raisins.
Pour into two 9 x 5-inch pans and bake 1 hour at 325\u00b0 to 350\u00b0.