Potato Pancakes - cooking recipe

Ingredients

4 potatoes
1 egg, beaten
1 onion, chopped
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
oil

Preparation

Peel and shred potatoes.
Pat dry with paper towel.
In bowl, combine potatoes, egg, onion, flour, salt and pepper.
Mix.
In skillet, heat 1 tablespoon oil over medium heat.
Drop spoonful of mixture into hot oil.
Fry until edges are crisp; turn.
Serve with honey.