Broccoli English Walnut - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli
1/2 c. butter
4 Tbsp. flour
4 crushed chicken bouillon cubes
2 c. milk
2/3 c. water
6 Tbsp. butter
2 c. stuffing mix
2/3 c. chopped walnuts

Preparation

Prepare broccoli as directed and drain.
Turn into greased baking dish.
Melt butter (1/2 cup) and blend in flour and crushed chicken bouillon cubes.
Gradually add milk, stirring until thick and smooth.
Pour over broccoli.
Combine water and 6 tablespoons butter and heat until melted.
Pour over stuffing mix and toss together.
Add walnuts and spread over broccoli.
Bake at 350\u00b0 for 30 minutes.