Breakfast Casserole - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed
1 c. Cheddar cheese, grated
1 lb. sausage, cooked and crumbled
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Combine and put in 9 x 12-inch pan.
Refrigerate 12 hours or overnight.
Bake at 350\u00b0 for 35 minutes.
Great for overnight company or when camping out.