Strawberry Jello Cake - cooking recipe

Ingredients

4 c. angel food cake, cut into cubes
1 large wild strawberry jello
2 c. boiling water
1 c. cold water
1 pt. fresh strawberries, sliced
2 Tbsp. sugar (for berries)
3 1/2 c. Cool Whip

Preparation

Dissolve jello in hot water.
Add cold water and chill until slightly thickened.
Add remaining ingredients; mix and pour into 9 x 13-inch pan.
Chill.