Fluffy 2-Step Easter Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/3 c. sugar
1 (8 oz.) tub Cool Whip whipped topping
1 prepared graham cracker crumb crust (6 oz.)
1 1/2 c. Comstock, Thank You or Wilderness more fruit cherry pie filling

Preparation

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. Spoon pie filling evenly over top of pie. Store leftover cheesecake in the refrigerator. Makes 8 servings.