Easy Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large can unsweetened crushed pineapple
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 pkg. powdered sugar

Preparation

Cook cake mix as directed, using a 9 x 13-inch pan.
Cool slightly.
Heat pineapple (undrained) with 1/2 cup sugar until sugar is melted.
Pour pineapple mixture over cake.
Mix the cream cheese and powdered sugar in small mixing bowl.
You may need to mix 1 to 2 tablespoons of water for spreading consistency.
Spread cream cheese frosting on cake; refrigerate.