Tuna Salad - cooking recipe
Ingredients
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1 large can tuna, drained
3 chopped or grated hard-boiled eggs
4 or 5 large sweet pickles, grated or chopped
1/4 to 1/3 c. chopped pecans
1/3 to 1/2 c. chopped green olives
Preparation
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Add Miracle Whip mayonnaise to taste.
Chill.
Serve on bed of lettuce leaves.
Top with dill weed.
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