Tuna Salad - cooking recipe

Ingredients
    1 large can tuna, drained
    3 chopped or grated hard-boiled eggs
    4 or 5 large sweet pickles, grated or chopped
    1/4 to 1/3 c. chopped pecans
    1/3 to 1/2 c. chopped green olives
Preparation
    Add Miracle Whip mayonnaise to taste.
    Chill.
    Serve on bed of lettuce leaves.
    Top with dill weed.

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