Jambalaya - cooking recipe

Ingredients

1 large onion
1 large bell pepper
3 to 4 cloves garlic
1 tsp. parsley flakes
1 Tbsp. Worcestershire sauce
4 Tbsp. olive oil
1 lb. Hillshire Farm smoked sausage, cut bite-sized
1 envelope Lipton onion-mushroom soup mix
2 c. raw rice
3 c. beef consomme

Preparation

Saute vegetables in olive oil.
Add sausage and stir-fry for approximately 20 minutes or until brown.
Add raw rice, consomme and onion soup mix.
Stir well.
Bring mixture to a boil, then reduce to low heat.
Cover and cook for 30 minutes.