Sunday Beef Roast - cooking recipe

Ingredients

frozen beef roast
1 can cream of mushroom soup

Preparation

Put frozen roast in crock-pot on low on Saturday night (10 to 11 p.m.).
Cook on low until morning.
Turn roast over and spread the can of soup (undiluted) over roast.
Cook on low until after a.m. church.
Very tender and very easy.