Cranberry-Yams Casserole - cooking recipe

Ingredients

2 large cans yams
2 c. fresh cranberries
1 1/2 c. mini marshmallows
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. flour
1/3 c. butter
1 tsp. more or less cinnamon

Preparation

Combine the oatmeal, brown sugar, flour, butter and cinnamon until crumbly.
Mix all but 1 cup of the crumb mixture with the cranberries and yams.
(The leftover goes on top.)
Bake in greased casserole dish at 350\u00b0 for 35 minutes, then add the mini marshmallows and broil until browned.