Fig Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 1/2 c. fig
1 tsp. walnut flavoring
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat eggs, oil, sugar and figs.
Add flavoring.
Mix dry ingredients and add to mixture.
Add nuts.
Bake at 325\u00b0 in 2 greased pans for 70 minutes.
Cool 10 minutes and remove from pans.