Pecan Pie - cooking recipe
Ingredients
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3 eggs
1/2 c. cream
1/2 c. dark corn syrup
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. sugar
1/2 tsp. vanilla
2 Tbsp. butter
1/2 c. pecans
Preparation
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Melt butter; add sugar, vanilla, corn syrup, cream, eggs, salt and cinnamon and mix well.
Add pecans and pour into 9-inch pie crust.
Bake at 350\u00b0 for about 40 minutes.
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