Pecan Pie - cooking recipe

Ingredients
    3 eggs
    1/2 c. cream
    1/2 c. dark corn syrup
    1/4 tsp. salt
    1/4 tsp. cinnamon
    1 c. sugar
    1/2 tsp. vanilla
    2 Tbsp. butter
    1/2 c. pecans
Preparation
    Melt butter; add sugar, vanilla, corn syrup, cream, eggs, salt and cinnamon and mix well.
    Add pecans and pour into 9-inch pie crust.
    Bake at 350\u00b0 for about 40 minutes.

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