Ripe Tomato Relish - cooking recipe

Ingredients

1 gal. ripe tomatoes
1 stalk celery
10 bell peppers
1 tsp. cinnamon
2 tsp. turmeric
1 tsp. ginger
1 qt. onions
1 gal. cabbage
1/2 gal. white vinegar
1 tsp. cloves
6 c. sugar
1 tsp. dry mustard

Preparation

Coarsely
chop
tomatoes,
onions,
celery, cabbage and pepper. Cover with
1
cup salt; let stand for 2 hours. Drain. Then add rest
of ingredients. Boil slowly for 1 hour. Seal in jars.
Makes 10 pints.