Fruit Cake Cookies - cooking recipe

Ingredients

1 lb. mixed candied fruit
1/2 c. flour
1/8 tsp. salt
1 can coconut
2 c. chopped pecans
1 can Eagle Brand milk

Preparation

Dredge fruit in flour.
Add salt, coconut, nuts and milk.
Mix thoroughly.
Drop by spoonfuls on a greased cookie sheet.
Bake 25 to 30 minutes in a preheated 275\u00b0 oven.
Store cooled cookies in air-tight container about 5 days before serving.
Makes 5 dozen.