Peanut Butter Temptations - cooking recipe

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) box miniature chocolate-covered peanut butter cups (36 in pkg., 2 or 3 bags)

Preparation

Cream all wet ingredients.
Add all the dry.
Shape in 1-inch balls.
Place in tea size papers into teacup tins.
Bake until lightly browned.
As soon as you remove from the oven, press the butter cups in the center of papers with cookies.
Cool before removing from the pan.